Maldives Seafood

Devilled fish is a very tasty seafood dish which is made very easily and takes less time.
It can be served with fried rice, plain rice,bread or with chapathi.
But it taste best with fried rice.
If you wish to have with plain rice, serve a salad too, that will taste great.
Ingredients:
200g fish (cut into small cubes)
2 onions [...]

Making the pizza dough
1 cup warm water(105-115F)
3 cups all-purpose flour(but bread flour will give u a crisp one)
3 tbsp olive oil or 2 tbsp butter
1 tsp sugar
1 tsp salt
1 tsp yeast
Add salt,sugar and yeast into warm water and keep it for about 10 minutes.
Mix flour and olive oil in a bowl.
Pour in the water mixture [...]

If you have bought a whole fish, you need to fillet it before cooking. If you are buying fish from the fish market, fishmonger can do this for you. If not lets try out.

First, you need a sharp knife, so that it becomes easier for the filleting.

Start by gutting the fish, slit open the [...]

Barracuda is a large, long, slender, fish living in Tropical and sub tropical oceans worldwide. In Maldives, many are found on Reefs, searching for preys. Smaller fish swims in schools and the adults is solitary.
This fish is fearsome and many swimmers, feared of its attack, though it is not a dangerous species. I have [...]